Hello, just in case you hadn’t noticed our endless posts, tweets etc… We’re launching TWO new beers this Saturday March 8th, with Ron Pattinson, beer historian from Amsterdam. Come along… read more.
You know Our Finest Regards & Barbapapa, but do you recall the most wonderful double mash of all? Of course you don’t – we hadn’t brewed it until now! Well… read more.
Saturday, March 8th Pretty Things Beer & Ale Project will be welcoming Author and Beer Historian Ron Pattinson back to Boston. You may know Ron from our Once Upon… read more.
This past week we were thrilled to be participate in this year’s Big Beers & Barleywine Fest in Vail. Despite the fact that Martha and I, along with Bryan Greenhagen… read more.
Martha and I are recently back from England, Yorkshire specifically, where we brewed a historically inspired, malty dark ale with Brewer Ol Fozard and crew at Roosters Brewery. In its… read more.
Hello to you, fellow beer drinking humans! It is New Year’s Eve. Tomorrow we will all be embarking together on a brand new year, for which the name “2014” has… read more.
Check out this shiny new animated label from Trevor Carmick of Beer Labels in Motion. Cool huh?!
Had a great night out in Amsterdam catching up with Ron Pattinson and cooking up plans for our next historical beer. Fun times! We started at de Prael and then… read more.
There’s no doubt that we already make a strongish stout. Do you remember? It’s called Babayaga after the witch-like folk character for eastern Europe. Not to be confusing or anything,… read more.
Something crazy happened to the weather. It was 82 degrees here yesterday and in the 30’s when we arrived at Jester King at 1:30. Arriving at one of our favorite… read more.
As most of you know, we draw all the crazy stuff for our beer labels ourselves. But we recognize our limitations and also love to work with other creative folks…… read more.
Full event details and sign up (to get cake!) on facebook We can’t really believe it, but Pretty Things Beer & Ale Project will turn five on December 1st. Five… read more.
Sometimes we walk into a bar and are pleasantly surprised. Sometimes we go and have more fun than we thought we would. But we’ve never been blown away by an… read more.
It’s never too early to be drinking a brand shiny (well, gently glowing anyway) new batch of Jack D’Or! This is batch 63, packaging in the next few days and… read more.
Pretty Things has had a wonderful day here in Southwold, England, brewing at the Adnams brewery. Today we brewed three batches of Jack D’Or, around 165UK BBL a pop, so… read more.
Well, we’ve landed and wasted no time in getting some beers in. Yesterday we did some old favorites: Ye Olde Cheshire Cheese on Fleet St, and Princess Louise on Holborn,… read more.
Come and see us at the Independent in Union Square for a glass of 2013 Our Finest Regards!
Because we’re brewing Our Finest Regards today: one barley wine, two mashes, three mechanical oopsies and 28 Plato starting gravity even after a bit of liquoring back (our yeast doesn’t… read more.
Hi everyone, We are very excited to tell you that Fieldmouse’s Farewell is shipping from the brewery today, having hit bottles… today! (Perhaps we shouldn’t count our chickens before they’ve… read more.